Recipe Grilled Pacific Saury Sushi with Black Rice : Delicious and Easy For You To Try

Recipe Grilled Pacific Saury Sushi with Black Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Grilled Pacific Saury Sushi with Black Rice. You are currently reading Recipe Grilled Pacific Saury Sushi with Black Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. [for the fish topping]
2. 2 Pacific saury, sashimi quality
3. 1 dash Salt
4. [for the sushi rice]
5. 180 ml White rice
6. 3 tbsp Black rice
7. 1 tbsp Sake and 1 sheet of kombu seaweed (5 cm square)
8. 1 Sushi vinegar
9. [Others for garnish]
10. 1 optional Grated daikon radish
11. 1 optional Okahijiki (type of saltwort)
12. 1 optional Shiso seeds
13. 1 optional Kabosu citrus

Preparation steps:

1. Make the sushi rice. Mix about 3 tablespoons of black rice and 1 tablespoon of sake with 180 ml of uncooked white rice. Add konbu seaweed to the rice cooker and set to cook.

2. Transfer the cooked rice into a large bowl and drizzle the sushi vinegar. Let rest for about 10 seconds to allow the rice to absorb the vinegar (use a sushi rice tub if available).

   

3. Mix the rice well with a cutting motion and cool down with a fan at the same time. After it's cooled down, cover with a moistened tea towel on top to keep the rice moist and soft.

   

4. The aroma of grilled Pacific saury is irresistible. I like aji (horse mackerel) seared quickly, but I like pacific saury grilled well.

5. Since the fish will be grilled, it's fine to use leftover fish on sale at the end of the day. Whenever I find special offers, I always buy several to freeze.

   

6. Rinse the fish and sprinkle with salt. Leave to stand for a while to get rid of the fishy smell. Salting helps remove the fishy smell.

   

7. Rinse the fish gently and pat dry. Let's start grilling.

   

8. If you have fresh fish, you could sear the surface with a blow torch.

9. Otherwise, you can use your grill.

   

10. After grilling, slice the flesh on the diagonal and top with the sushi rice to make nigiri sushi. Plate and serve!

11. I put kabosu citrus, cooked okahijiki, grated daikon radish and shisho seeds next to the sushi.

    

12. This sushi rice made with black rice looks beautiful, doesn't it?

    

13. Squeeze the kabosu citrus and sprinkle with a little soy sauce. Have a bite!

    

14. The sushi rice with black rice changes its colour immediately when mixed in with vinegar. The rice is packed with color as well as flavor.

    

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