Recipe Halloween Pumpkin Cinnamon Roll : Delicious and Easy For You To Try

Recipe Halloween Pumpkin Cinnamon Roll : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Halloween Pumpkin Cinnamon Roll. You are currently reading Recipe Halloween Pumpkin Cinnamon Roll : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. ＊ Dough＊
2. 100 ml milk (1/3 cup + 2 tsp)
3. 1 medium egg
4. 2 Tbsp brown sugar
5. 2/3 tsp salt
6. 250 g bread flour
7. 50 g softened margarine
8. 1 tsp dry yeast
9. ＊ Pumpkin Filling＊
10. 200 g Peeled Pumpkin
11. 2 Tbsp brown sugar
12. 10 g Butter
13. 100 ml heavy cream
14. ＊Cinnamon Sugar＊
15. 1/2 tsp Cinnamon powder
16. 1 Tbsp brown sugar
17. ＊ Icing ＊
18. 8 Tbsp powdered sugar
19. 1 Tbsp Milk

Preparation steps:

1. Preparation: Place a cookie sheet on your baking pan. Blend cinnamon sugar ingredients.

2. Put all dough ingredients in the bread machine and select dough cycle. Push start.

3. During the first fermentation, let's start make the filling! Peel the pumpkin, cut into a small pieces, then microwave until cooked. Add sugar and butter. Mash cooked pumpkin and mix well. When it's cool, add heavy cream and combine well. (Adjust taste and texture if needed.)

   

4. When your dough's first fermentation is done, punch it down! Then roll it into rectangle shape with a rolling pin on the parchment paper. Sprinkle with the cinnamon sugar.

   

5. Spread over the pumpkin filling evenly. Roll up dough and cut into 8 rolls.

   

6. Place cinnamon rolls on a baking pan. Cover loosely with clean well-wrung cloth. Let rise (second fermentation) in warm place until double in size. (about 30 to 60 minutes.) Preheat oven to 360F.

   

7. Bake for about 15 to 20 minutes. While baking, mix the icing ingredients well, and when cinnamon rolls are baked, dribble the frosting on the warm rolls!

   

8. Enjoy!

   

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