Recipe Harusame (Japanese Vermicelli) Salad : Delicious and Easy For You To Try

Recipe Harusame (Japanese Vermicelli) Salad : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Harusame (Japanese Vermicelli) Salad. You are currently reading Recipe Harusame (Japanese Vermicelli) Salad : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 30 g Harusame noodles (Japanese vermicelli)
2. 1/2 cucumber (slice thinly, sprinkle salt on it, leave for 5 mins, wash with water, drain well.)
3. 1/3 carrot (cut into thin strips, boil lightly or use a microwave)
4. 10-20 g broccoli (blanch in salted water, let it cool)
5. 3-4 slices ham (tear into bite sized pieces)
6. salt and pepper
7. white sesame for topping (optional)
8. MARINADE: (mix in advance)
9. 2 Tbsp vinegar
10. 1 1/2 Tbsp soy sauce
11. 1 Tbsp sesame oil
12. 1 tsp sugar
13. 1 tsp ginger, squeeze the juice out

Preparation steps:

1. Bring the water to a boil, put the noodles and cook according to the directions on the package. Drain and rinse with cold running water, cut about 10 cm long.

2. Combine all ingredients in a bowl. Season with salt and pepper. Sprinkle sesame on it. (optional)

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