Recipe Hassaku Citrus Marmalade : Delicious and Easy For You To Try

Recipe Hassaku Citrus Marmalade : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Hassaku Citrus Marmalade. You are currently reading Recipe Hassaku Citrus Marmalade : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 Hassaku citrus
2. 1 White sugar (45% of the weight of the peel + fruit)

Preparation steps:

1. Wash the hassaku oranges (I used some pesticide-free oranges that I had been given) and peeled away the orange-coloured part. Shred and weigh the peel (82 g in this case) and boil and drain it a couple of times to reduce the bitterness.

   

2. Remove any remaining peel with the pith (white parts) until you just have the actual fruit remaining.

   

3. Take apart the segments. When doing this, push each segment upwards, as shown in the picture, to avoid losing too much juice. Weigh the total weight of the segments. In this case it was 750 g.

   

4. Weigh out the sugar to an amount that equals 45% of the total weight of the hassaku orange fruit and peel (which was 375 g here). Add everything to a pot and place over a medium heat.

   

5. Mine turned out like this. It might have been better to have removed it from the heat a little earlier though. It became quite a sticky marmalade. But since I removed all of the pith, it's also become a brilliant orange colour.

   

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