Recipe Healthy Mixed Grain Bread : Delicious and Easy For You To Try

Recipe Healthy Mixed Grain Bread : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Healthy Mixed Grain Bread. You are currently reading Recipe Healthy Mixed Grain Bread : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 230 grams Bread (strong) flour
2. 1 and 1/2 tablespoons Sugar
3. 1 and 1/2 teaspoons Dry yeast
4. 30 grams Mixed grain
5. 30 ml Water (for the mixed grain)
6. 20 grams Unsalted butter
7. 2/3 tsp Salt
8. 185 ml Lukewarm water

Preparation steps:

1. Mix equal amounts of mixed grain and water and let soak for 30 minutes. Add half of the strong flour, sugar, dry yeast, and soaked mixed grain to a bowl.

   

2. Add lukewarm water to the dry least, and use a wooden spatula to mix until smooth.

   

3. Once the yeast becomes bubbly add the remaining flour, unsalted butter, and salt and mix until it comes together.

4. Place on a flat surface and knead until the outside is smooth. Shape into a rounded ball, return to the bowl, and allow to rise (15 to 20 minutes at 40 ).

   

5. Once the dough has expanded to twice it's size, perform the finger test (poke your finger through to see if the hole stays open) and remove the gas. Break off into 16 rounded portions and let sit for 10 minutes.

   

6. Remove the gas again, restore their rounded shape, place in cupcake liners or molds, and let rise a second time (25 to 30 minutes at 40 ).

   

7. While the second rise is happening preheat your oven to 190 (about 20 minutes).

   

8. Once the dough has expanded to twice its original size, bake in the oven and they're done! They give off an enticing, toasted fragrance and they're absolutely delicious.

   

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