Recipe How To Make Fig Jam Very Easily : Delicious and Easy For You To Try

Recipe How To Make Fig Jam Very Easily : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is How To Make Fig Jam Very Easily. You are currently reading Recipe How To Make Fig Jam Very Easily : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Figs
2. 200 grams Sugar
3. 1/2 lemon's worth, Lemon fruit juice (the bottled variety is also alright)

Preparation steps:

1. Wash the figs and peel the skin. Slice into pieces 1 cm thick.

   

2. Place the sliced figs into a stainless or enamel pot. Add 1/2 cup of water and the lemon juice.

   

3. Also add the sugar and turn the heat to high. Adjust the amount of water to match the amount of fruit.

   

4. You can use either a fresh lemon, or store-bought lemon juice. If it's refrigerated, it will keep for awhile. Lower the heat to medium and boil down.

   

5. Gently scoop off the scum that rises to the surface. Use a wooden bamboo ladle to stir all the way to the bottom of the pot so that it doesn't burn. Keep doing this until the figs become transparent!

   

6. Please stay near the pot until you turn off the heat to make sure that the bottom of the pot doesn't burn. When it becomes this rich and it seems transparent, it's finished. It takes about 20 minutes.

   

7. If using an empty jar for storing, absolutely boil it before using. Boil it well in a pot and it's ready.

   

8. It's awesome when paired with bread, yogurt, cake, or ice cream. It goes well with the flavors of Autumn!

   

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