Recipe Lime Tart : Delicious and Easy For You To Try

Recipe Lime Tart : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Lime Tart. You are currently reading Recipe Lime Tart : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Silvia been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Pastry
2. 1 cup Butter
3. 1 cup Sugar
4. 2 1/2 cup Flour
5. 3 yolks
6. 2 tsp Baking Powder
7. Filling
8. 2 can Condensed Milk
9. 2 large limes (or 3 small ones)

Preparation steps:

1. Start by mixing the yolks, sugar and room temperature butter together.

   

2. Start adding the flour mixed with the baking powder little by little and keep mixing with a fork until it becomes a little harder. Usually after 1 1/2 cups of flour.

   

3. Continue working on the dough with your hands and add the rest of the flour until the dough doesn't stick to your hands. You may have to add a bit of extra flour.

   

4. I use the Springform pan that open on the sides (see picture). Grease it with butter and add flour.

   

5. Place dough on base.

   

6. Then add the sides. It should be about 1 inch high.

   

7. Since the dough has baking powder in it, we will need to put some weight over it while baking. Place a piece of parchment paper and some beans or rice on top of it. (see picture)

   

8. Bake at 350?F for 20 minutes.

9. Remove the parchment paper with the beans and bake for 10 more minutes. The tops of sides should be golden.

10. To prepare the filling, mix the condensed milk and the juice of the limes together. You will notice that the condensed milk will become thicker as you put the lime juice.

    

11. Now place the filling you just prepared inside the pastry you just removed from the oven.

    

12. You can add some lime zest on top to give a little extra taste and to make the tart look better. You may decorate with lime slices and chantilly.

13. Place it in the fridge for at list 1 hour before serving. It will last for about 1 week in the fridge if you have leftovers.

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