Recipe Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles : Delicious and Easy For You To Try

Recipe Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles. You are currently reading Recipe Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams Shirataki noodles
2. 30 grams Mentaiko
3. 10 grams Butter
4. 1 dash Seasoned salt, pepper
5. 1 dash Shiso leaves, green onions

Preparation steps:

1. Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.

2. When the moisture is gone, add butter and mix.

3. When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.

4. Season with salt and pepper. Done!

5. Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).

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