Recipe Macrobiotic Adzuki Beans & Kabocha Squash : Delicious and Easy For You To Try

Recipe Macrobiotic Adzuki Beans & Kabocha Squash : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Macrobiotic Adzuki Beans & Kabocha Squash. You are currently reading Recipe Macrobiotic Adzuki Beans & Kabocha Squash : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 ml Dried adzuki beans
2. 1 sheet Kombu seaweed (10 x 10 cm)
3. 300 grams Kabocha squash
4. 1 tsp Salt
5. 1000 ml Water

Preparation steps:

1. Cook the adzuki beans a guideline (https://cookpad.com/en/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed). Since you're adding the kabocha squash later, you don't have to soften completely at this stage.

   https://cookpad.com/us/recipes/143587-macrobiotic-adzuki-beans-konbu-seaweed

2. While the adzuki is simmering, prepare the kabocha.

   

3. Cut the deseeded kabocha into 2 cm wedges. Make 2 cm cubes from the wedges.

   

4. Once the adzuki beans have softened up and nearly finished boiling, add the kabocha and simmer until softened. Adjust the flavor with salt.

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