Recipe Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids : Delicious and Easy For You To Try

Recipe Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids. You are currently reading Recipe Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 thumb's worth Ginger (finely chopped)
2. 1 piece Garlic (grated or minced)
3. 1 Bay leaf
4. 1/2 Onion (cut into wedges)
5. 1 sheet Kombu (5 x 5 cm square)
6. 6 cm Carrot (diced into 1 cm cubes)
7. 5 cm Daikon radish (diced into 1 cm cubes)
8. 2 small Potatoes (diced into 1 cm cubes)
9. 3 tbsp Japanese barnyard millet (rinsed through a tea strainer)
10. 3 cm to 4 cm Lotus root (diced into 1 cm cubes)
11. 2 leaves Cabbage
12. 1/4 Kabocha squash (cut as shown in the photo)
13. 1 enough to cover the vegetables Water
14. 100 ml to 200 ml ○Soy milk (adjust to preference)
15. 1 tsp ○White miso
16. 1 tsp ○Vegetable soup stock (optional)
17. 1/2 tsp ○Salt
18. 1 ○White and black pepper, as needed
19. 1 Curry powder (to make curry for kids), to taste

Preparation steps:

1. Put all the vegetables in a pot in the order listed.

   

2. Cut the kabocha squash into big pieces and layer them on top of the vegetables. (Since the kabocha squash can be used for other dishes, I steam more than necessary. With this size, I can adjust how the kabocha squash are cooked through.)

   

3. After layering the ingredients in the pot in the order listed, then covering them with water, bring to a boil on medium heat. Reduce to low heat after it comes to a boil and let sit for 15-20 minutes.

4. When the vegetables are cooked through and the Japanese barnyard millet becomes soft, add all ○ ingredients and warm it up. (Make sure not to bring it to a boil, since the soy milk will become clumpy!)

5. Take out 4 pieces of kabocha squash and some of your favorite vegetables out of the pot and set aside.

   

6. In a mixer, blend all the other ingredients left in the pot (the ones kids tend to dislike) to a potage. (I steamed the excess kabocha squash to use for a dessert dish.)

7. Cut the vegetables your kids like to eat into bite-sized pieces and place them in the soup when serving. Then it is ready!

8. Use the reserved kabocha squash to make a kabocha squash salad or a Kabocha Pudding: https://cookpad.com/en/recipes/155170-easy-macrobiotic-kabocha-squash-pudding . You can use it for many other dishes!

Here is a photo of Recipe Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids : Delicious and Easy For You To Try...



How do you feel about Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids. Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Macrobiotic Kabocha Squash Vegetable Soup & Curry for Kids : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.