Recipe My Family's Yuzu Tea : Delicious and Easy For You To Try

Recipe My Family's Yuzu Tea : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is My Family's Yuzu Tea. You are currently reading Recipe My Family's Yuzu Tea : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 as much (to taste) Yuzu (I used 760 g, or 10 fruits)
2. 1 I used 3 bottles that can hold 400 ml each Clean container
3. 1 Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams)
4. 1 Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)

Preparation steps:

1. Rinse the yuzu well, and wipe away any excess water with a paper towel. Weigh them out.

2. Slice the yuzu in half.

   

3. Layer a colander in a bowl, and squeeze the yuzu inside. Discard the seeds.

   

4. You won't need the seeds, just the juice. Weigh the seeds and subtract that from the original mass. The seeds usually weigh a little less than 10% of the original mass.

   

5. Transfer the juice into an empty container. I separated the juice into 3 containers.

   

6. Slice the yuzu skin in half, then julienne that as finely as you can. Use both the skin and the sac. Remove the stem.

   

7. Divide into equal portions, and pack into the container.

   

8. Add the sugar. If the container fills up, press down with a spoon.

   

9. Pour in the honey. I usually place the container on a scale to weigh as I work.

   

10. Done with the prepping. Don't worry about mixing, it's not necessary.

    

11. This is how it looks like after 5 days. It's ready to be served. Actually, you can drink it after 2 days, but it still tastes a little bitter.

    

12. Pour a decent amount of the yuzu tea into a cup. Pour some hot water over it, and enjoy. I usually scoop up the skin and eat that too.

    

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