Recipe My Secret Recipe for Milk Pudding : Delicious and Easy For You To Try

Recipe My Secret Recipe for Milk Pudding : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is My Secret Recipe for Milk Pudding. You are currently reading Recipe My Secret Recipe for Milk Pudding : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 liter Milk (can use low-fat)
2. 40 grams Sugar
3. 4 grams Gelatin
4. 2 grams Kanten

Preparation steps:

1. Soak the gelatin in about 1 cup of milk.

   

2. Add the remaining milk to a pot, add the kanten, and turn on the heat. The amount of bubbles will increase when boiled, so use a big pot.

   

3. Bring it to a boil while taking care not to let it burn, and dissolve the kanten. Turn off the heat after bringing it to a boil, and stir well for approximately 2 minutes.

   

4. Remove it from the burner, add sugar, and dissolve. I like to exchange my stirring utensil with a thermometer.

   

5. Add the gelatin once it drops from 160-150F / 70-65, stir well, and dissolve it completely. Make sure not to let it cool too much.

   

6. Pour into your favorite mold, chill in the fridge, and it is done.

   

7. You can use honey or artificial sugar in place of the sugar; you can use whatever you like. But please do not use sugar cane.

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