Recipe Pan Fried 'Slightly Asian' Rosemary Chicken : Delicious and Easy For You To Try

Recipe Pan Fried 'Slightly Asian' Rosemary Chicken : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Pan Fried 'Slightly Asian' Rosemary Chicken. You are currently reading Recipe Pan Fried 'Slightly Asian' Rosemary Chicken : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother COCO's Oriental Kitchen been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 10 ounce Chicken thigh
2. 2 Tbsp Red wine
3. 2 Tbsp Soy sauce
4. 2-3 Tbsp Fresh cream
5. 3-4 stems Fresh Rosemary
6. 1 clove Garlic, crushed
7. Your choice of grilled vegetables

Preparation steps:

1. Cut the chicken into 2 inch pieces. Combine the liquid ingredients and herbs in a zip-lock bag, marinade the chicken in the mixture for more than 15 minutes.

2. Remove the chicken from the marinade. Drain the sauce. Heat olive oil in a non-stick frying pan, place the meat, skin down, and cook over medium high heat till the skin browns.

3. Turn the chicken over, add the remaining of the marinade sauce. Cover and cook over medium low heat till the chicken is done.

4. Turn the heat off, put the chicken aside and keep warm. Add fresh cream to the remaining juice in the pan and blend it together. Taste the sauce and add some more cream if it's to salty. Heat the sauce to the low heat just to make it warm to serve. Arrange the chicken and grilled vegetables. Pour over the sauce and serve.

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