Recipe Persimmon and Sweet Potato Salad Spiced with Wasabi : Delicious and Easy For You To Try

Recipe Persimmon and Sweet Potato Salad Spiced with Wasabi : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Persimmon and Sweet Potato Salad Spiced with Wasabi. You are currently reading Recipe Persimmon and Sweet Potato Salad Spiced with Wasabi : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 persimmon
2. 1 medium ○sweet potato
3. 50 ml ○water
4. 1/2 cucumbers
5. 1/4 onions (finely chopped)
6. 1 tsp ☆wasabi
7. 2 tsp ☆honey
8. 2 tsp ☆lemon juice
9. 1 pinch ☆salt
10. 2 tbsp ☆sunflower oil (or vegetable oil)

Preparation steps:

1. Combine the ☆ ingredients. Combine the wasabi with honey first, add lemon juice and salt, then finally the oil to emulsify.

   

2. Cut the cucumbers lengthwise into half, then into diagonal slices. Mince the onions. Combine in a bowl, rub with a pinch of salt (not listed), and let rest.

   

3. Slice the potatoes 1 cm thick and soak in water for 5 minutes. Toss in the frying pan, avoiding the pieces from overlapping each other. Add water.

   

4. Turn on the heat and once it comes to a boil, bring down the heat to the lowest, cover with a lid, and steam until the potatoes soften. Remove the lid once the potatoes are soft enough and evaporate any leftover water.

   

5. While the potatoes are still hot, mash roughly and combine with the ingredients from Step 1. Mash to your desired consistency. I like leaving chunks.

   

6. Remove the leaves of the persimmon and dice into 1 cm.

   

7. Once the potatoes have cooled, combine the tightly squeezed cucumbers and onions, persimmons, and toss.

   

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