Recipe Rich Kombu Seaweed Flavour Manila Clam Miso Soup : Delicious and Easy For You To Try

Recipe Rich Kombu Seaweed Flavour Manila Clam Miso Soup : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Rich Kombu Seaweed Flavour Manila Clam Miso Soup. You are currently reading Recipe Rich Kombu Seaweed Flavour Manila Clam Miso Soup : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 grams Manila clams
2. 3 tbsp Miso
3. 1 liter Water
4. 1 Japanese leeks (to your liking)
5. 1 sheet Kombu seaweed (5 x 5 cm)

Preparation steps:

1. Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight.

   

2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that.

   

3. Add the clams into the pot with the kombu, and cook over medium heat.

   

4. Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface.

   

5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh.

   

6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low.

   

7. Dissolve in the miso, and return the clams into the pot right before you're ready to eat.

   

8. Serve in a bowl, sprinkle with Japanese leeks, and done!

   

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