Recipe Roast Chicken for Christmas : Delicious and Easy For You To Try

Recipe Roast Chicken for Christmas : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Roast Chicken for Christmas. You are currently reading Recipe Roast Chicken for Christmas : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 whole Chicken (about 1 kg)
2. 10 grams Salt (1% of the weight of the chicken)
3. 4 grams Coarsely ground black pepper (0.4% of the weight of the chicken)
4. 1 Garlic, thyme, rosemary, parsley, sage, oregano etc.
5. 1 to 2 stalks Celery
6. 1 Plain flour, as needed
7. 1 Vegetable oil, as needed

Preparation steps:

1. Wash the chicken carefully inside and out, and pat dry. I used a fairly small 1 kg bird this time.

   

2. Mix salt, pepper and herbs of your choice together. I used a blend of garlic, rosemary, oregano and parsley.

   

3. Rub the seasonings into the outside and inside of the bird well.

   

4. Take care of the neck. Bend it forward so that it covers the neck cavity.

   

5. Pull the skin on the top and bottom of the neck, and fold it over the neck as if to hide it. Secure with a toothpick.

   

6. Close the other end. If you are adding stuffing to the chicken, do so now. I stuffed flavored boiled potatoes.

   

7. Pul the skin on either side of the opening, and secure with toothpicks as shown in the photo.

   

8. Secure the wings to the body with toothpicks.

   

9. Line a baking sheet or tray with aluminium foil, and scatter chopped celery.

   

10. Place the chicken on top, spread oil and sprinkle flour. Cover the chicken completely with aluminium foil.

    

11. Roast the chicken in a preheated 200°C oven for one hour. Raise the temperature to 240°C, take off the foil and roast for another 30 minutes.

    

12. Take out the toothpicks and decorate the legs with ribbon. Arrange vegetables around the chicken and it's done.

    

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