Recipe Safed Urad Dal (whole white Urad Dal) : Delicious and Easy For You To Try

Recipe Safed Urad Dal (whole white Urad Dal) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Safed Urad Dal (whole white Urad Dal). You are currently reading Recipe Safed Urad Dal (whole white Urad Dal) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Chef BabaLou been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 cup whole urad dal
2. 1 teaspoon Salt
3. 1 teaspoon Turmeric
4. 3 cups water
5. For Tadka (Temper)
6. 1 Onion finely chopped
7. 1 Tablespoon Olive Oil
8. 2 Tablespoons Ghee or Butter
9. 4 cloves Garlic (Sliced)
10. 1 Teaspoon Cumin seeds
11. 1 Teaspoon crushed red peppers
12. 1/2 Teaspoon Heeng (Asafoetida)
13. 1/2 Teaspoon Garam Masala

Preparation steps:

1. Soak Urad dal in a bowl in cold water for 15 mts. Boil 3 cups of water in a Pot. Add salt and Turmeric. Add Urad dal to water. Bring to a boil and let it boil for 15 minutes on medium/low heat. Turn off heat after 15 mts. You don't want puree of Dal.

   

2. Heat a pan. Add olive oil, butter or ghee. Add onions cook until light brown (about 2 mts.) Add Garlic, cumin seeds, crushed red peppers and Heeng. Cook 1 minute and add Dal to this mixture.

   

3. Add cooked Dal to this mixture. add Garam Masala. Let it sit for minute before serving and top with sliced green chillies.

   

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