Recipe Seafood Curry : Delicious and Easy For You To Try

Recipe Seafood Curry : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Seafood Curry. You are currently reading Recipe Seafood Curry : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. As much as you like:
2. squid (gutted and cleaned and cut into bite sized or round slices)
3. shrimp (peeled and deveined)
4. scallops (wipe off any excess water)
5. 1 onion (slice thinly)
6. 1/3 carrot (cut into small bite sized pieces)
7. mushrooms (optional)
8. 100 g Japanese curry roux (adjust the thickness of curry to taste)
9. 1 Tbsp vegetable oil
10. 1 Tbsp butter
11. 600-700 ml water
12. salt and pepper

Preparation steps:

1. Heat the oil in a pan over medium heat and cook all seafood until they are coated evenly. Season with salt and pepper and set aside.

2. Heat the butter in a same pan over low heat and saute onion until lightly browned. Add carrot and mushrooms and cook for 1 ~ 2 minutes.

3. Pour in water in the same pan and bring to a boil and simmer until the carrot are tender over medium heat.

4. Turn off the heat and add curry roux and lightly stir. Simmer again over low heat until thickened. Add seafood and stir to combine.

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