Recipe Simple American Cherry Risotto : Delicious and Easy For You To Try

Recipe Simple American Cherry Risotto : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Simple American Cherry Risotto. You are currently reading Recipe Simple American Cherry Risotto : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 180 ml Uncooked white rice
2. 30 grams Pancetta
3. 8 American cherries (cut in half with the seeds removed)
4. 150 ml Red wine
5. 1 Onion
6. 1 clove Garlic
7. 2 tbsp Olive oil
8. 1 1/2 cubes Consomm bouillon cubes
9. 2 tbsp Grated cheese
10. 1 Salt and pepper
11. 1 if you have it Parsley

Preparation steps:

1. Add the olive oil and finely minced garlic to a frying pan. When the garlic starts to brown, add half the pancetta (finely chopped).

   

2. Add the thinly-sliced onion! Stir-fry it with a little salt and pepper and pour in 50 ml red wine. Evapourate off the alcohol.

3. Rinse and drain the rice well and add it to the pan! Mix the rice well with the oil until it starts to become translucent!

   

4. Pour in the rest of the red wine and enough water to cover the rice. Then add the bouillon cubes.

5. So that the rice doesn't stick to the bottom of the pan, maintain the heat to a gentle simmer and continue scraping the bottom of the pan with a spatula.

   

6. Check the firmness of the rice. If it's still a little hard, add some more water. If it's mostly soft, add in the cherries.

   

7. Finally add the rest of the pancetta and the grated cheese. Then adjust the flavour with salt and pepper and serve the risotto up on a plate.

   

8. Sprinkle some parsley over the top to finish!

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