Recipe Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) : Delicious and Easy For You To Try

Recipe Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN). You are currently reading Recipe Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 100 gr long or string beans (yard/log bean), cut into 3 cm
  2. 1 bunch mustard greens, cut
  3. 2 eggplant, sliced ​​crosswise
  4. 3 pcs large red chilli, sliced ​​oblique
  5. 1/2 tsp pepper
  6. 3 bay leaves
  7. 2 1/2 cm piece galangal, crushed
  8. 250 ml water
  9. to taste Sugar and salt
  10. Oil for frying
  11. GROUND SPICES
  12. 15 pcs cayenne pepper
  13. 5 hazelnuts
  14. 6 onions
  15. 4 cloves garlic


Preparation steps:


  1. Saute the seasoning mashed with oil until fragrant, pour water and let stand until boiling.

    Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe step 1 photo
  2. Add the string beans, eggplant and red pepper pieces. Stir until wilted.

    Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe step 2 photo
  3. Add the pepper powder, sugar and salt. Add mustard and stir.

    Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe step 3 photo
  4. Cook until done and serve.

    Stir-fried Mixed Vegetables (TUMIS OSENG SAYURAN) recipe step 4 photo


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