Recipe Stir-fried Prawns with Eggs : Delicious and Easy For You To Try

Recipe Stir-fried Prawns with Eggs : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Stir-fried Prawns with Eggs. You are currently reading Recipe Stir-fried Prawns with Eggs : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 to 500 grams, medium-sized Prawns
2. 2 Eggs, large sized with salt and pepper
3. 1 White part of a Japanese leek
4. 1 Vegetable oil
5. 1/2 tsp Chinese stock powder
6. 2 tsp to 1 tablespoon Shaoxing wine or sake
7. 1 Salt and pepper

Preparation steps:

1. Peel the prawns and rub with salt or katakuriko to remove any dirt. Rinse and drain well. Whisk the eggs and season lightly with salt and pepper. Cut the Japanese leek into any size you like.

   

2. Heat the oil in a frying pan and pour in the beaten eggs. Make rough scrambled eggs and lift out from the frying pan and set aside.

   

3. Into the same frying pan add some oil and fry the leek. After the aroma is released add the prawns. After the colour of prawns has changed, add sake and Chinese stock powder.

   

4. Evaporate any alcohol content and return the scrambled eggs into the pan. Stir gently and serve.

5. It is nice when served with Chinese black vinegar.

   

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