Recipe Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste : Delicious and Easy For You To Try

Recipe Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste. You are currently reading Recipe Sweet and Savoury Braised Chicken and Daikon Radish with Yuzu Pepper Paste : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Chicken breast
2. 1/2 Daikon radish
3. 1 ●Salt and pepper (to taste)
4. 1 tbsp ●Sake
5. 1 tbsp Katakuriko
6. 1 tbsp Vegetable oil
7. 300 ml ◎ Water
8. 1 tsp ◎ Dashi stock granules
9. 2 tbsp ◎ Sake
10. 2 tbsp ◎ Mirin
11. 2 tbsp ◎ Sugar
12. 2 tbsp ◎ Soy sauce
13. 1 tsp Yuzu pepper paste

Preparation steps:

1. Slice the chicken thinly and cut into bite sizes. Put into a plastic bag and add the ● ingredients. Rub well. Add the katakuriko and rub well until there is no excess flour.

   

2. Heat vegetable oil in a deep frying pan. Arrange the prepared chicken pieces in one layer in the pan. Fry over medium heat.

   

3. Quarter the daikon and slice. Add the sliced daikon to the pan and fry.

   

4. Add the ◎ ingredients to the pan and cover. Simmer until the sauce is reduced. At the end, add the yuzu pepper paste and mix well. Serve.

   

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