Recipe Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) : Delicious and Easy For You To Try

Recipe Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT). You are currently reading Recipe Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 450 gr white rice
2. 100 gr pineapple, cut to taste
3. 150 gr meat (beef, chicken, shrimp etc...), cut to taste
4. 1 egg, made scrambled
5. 30 gr cashew nuts, roasted/oven
6. 20 gr raisins
7. 50 gr carrots, cut into small squares
8. 50 gr string bean, cut to taste
9. 4 cloves garlic, finely chopped
10. 30 gr onion, thinly sliced
11. 2 leeks, cut into 1 cm pieces
12. 1/2 tsp ginger, grated/chopped finely
13. 50 ml coconut milk
14. 1 Tbsp curry powder
15. 1 Tbsp soy sauce
16. 2 Tbsp fish sauce
17. 1/2 Tbsp tomato sauce
18. 1/4 tsp pepper powder
19. to taste Sugar and salt
20. Vegetable oil / olive oil for frying
21. COMPLEMENTARY INGRED.:
22. 1 red chili, sliced
23. 1 tbsp fried shallots
24. 2 stalks celery

Preparation steps:

1. Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.

   

2. Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.

   

3. Then add cashews, raisins and chives. Stir well.

   

4. Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.

   

5. Serve with a sprinkling of fried shallot, red pepper and celery.

   

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