Recipe Tonkatsu (Deep-fried Pork Cutlet) : Delicious and Easy For You To Try

Recipe Tonkatsu (Deep-fried Pork Cutlet) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tonkatsu (Deep-fried Pork Cutlet). You are currently reading Recipe Tonkatsu (Deep-fried Pork Cutlet) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 slices pork loin, about 450 g/1 lb
2. 1 pinch salt
3. 1 pinch pepper
4. as needed Flour
5. 1 egg, beaten
6. as needed Panko bread crumbs
7. Oil for deep frying

Preparation steps:

1. Cut off stringy parts of pork.

   

2. Sprinkle both sides of pork with a pinch of salt and pepper. Rub it a little bit. Keep pork in refrigerator for 10 min.

   

3. Preheat oil to 175C(350F). Dredge the pork in flour.

   

4. Dip pork into the beaten egg.

   

5. Dredge the pork in the bread crumbs.

   

6. Deep-fry the pork in the oil preheated to 175C(350F). When the pork turns light brown, take out it from oil.

   

7. Cut meat into bite-size pieces.

   

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