Recipe Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try

Recipe Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free. You are currently reading Recipe Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 350 grams diced mushrooms
2. 1/2 of a finely chopped onion
3. 3 tbsp butter or dairy free spread, I use vitalite
4. 3 tbsp plain flour /gf flour
5. 200 ml milk or rice milk
6. 125 grams finely cubed chicken
7. 1 handful petite pois peas
8. 1 pinch salt
9. 1 pinch dried basil
10. 80 grams boiled rice
11. 1 chicken stock to thin down, around a ladleful

Preparation steps:

1. Fry off the onion and mushrooms in some extra butter / vitalite until soft

   

2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk

   

3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there

   

4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through

   

5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick

6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas

   

7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan

8. Recipe serves 3 - 4 child sized portions

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