Recipe Vickys Sweet Cornbread, GF DF EF SF NF : Delicious and Easy For You To Try

Recipe Vickys Sweet Cornbread, GF DF EF SF NF : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Sweet Cornbread, GF DF EF SF NF. You are currently reading Recipe Vickys Sweet Cornbread, GF DF EF SF NF : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 240 ml light coconut milk at room temperature
2. 2 tsp apple cider vinegar
3. 120 grams oat flour - I grind gluten-free oats to make my own
4. 90 grams cornmeal or fine polenta
5. 2 1/2 tsp baking powder
6. 1/2 tsp bicarb / baking soda
7. 3/4 tsp low-sodium salt
8. 1/4 tsp xanthan gum
9. 100 grams sugar
10. 75 grams coconut oil, melted
11. 1/2 tsp vanilla essence
12. maple syrup for glaze

Preparation steps:

1. Preheat your oven to gas 4 / 180C / 350°F and line an 8"x 8" square cake tin or a 12 hole muffin tin

2. Add the milk and vinegar to a large bowl and let stand while you get on with the rest of the recipe

3. Mix the oat flour, cornmeal, baking powder, baking soda, salt and xanthan gum together in a separate bowl

4. Stir the sugar, melted coconut oil and vanilla into the milk mixture

5. Stir the dry mixture gradually into the wet mixture until just combined

6. Pour into the tin and bake for 20 - 25 minutes for the large tin and 12 - 15 minutes for the muffins or until a skewer in the middle comes out clean

7. Cool in the tin for 5 minutes, then turn out and brush the top with maple syrup. Best served still warm, maybe even with custard or ice cream as a dessert. Also delicious with Southern US style dishes

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