Recipe Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) : Delicious and Easy For You To Try

Recipe Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK). You are currently reading Recipe Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 bunches Kang kung (200 g), cut to taste
2. 1 tomatoes, roughly chopped (remove seeds if you don’t like)
3. 4 red chillis, sliced oblique
4. 1/2 tsp bouillon powder
5. 2 bay leaves
6. 1 section galangal, crushed
7. 1/2 tsp sugar
8. to taste Salt
9. a little oil for frying
10. GROUND SPICES
11. 8 shallots
12. 4 cloves garlic
13. 7 cayenne peppers
14. 1 tsp Belacan, roasted

Preparation steps:

1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).

   

2. Add the bay leaves and water spinach, stir-fry until slightly wilted --- first add the pieces of stem, after that the leaves.

   

3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.

   

4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.

   

5. Remove and serve.

   

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