Recipe 3 Ingredient Chocolate Cake : Delicious and Easy For You To Try

Recipe 3 Ingredient Chocolate Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is 3 Ingredient Chocolate Cake. You are currently reading Recipe 3 Ingredient Chocolate Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 3 Eggs
  2. 3 Tbsp Orange marmalade
  3. 174 g or about 6 oz Dark sweet chocolate bar


Preparation steps:


  1. Preparation: Preheat oven to 175C (350F). Place parchment paper on or grease a round 7 inch pan. All ingredients must be at room temperature. Separate egg white from yolks.

  2. Beat egg whites with electric mixer until it's a dense foam.

    3 Ingredient Chocolate Cake recipe step 2 photo
  3. Melt the chocolate. Beat yolks with electric mixer until thick and light colored in a double boiler (not so hot, but needs to be warm).

    3 Ingredient Chocolate Cake recipe step 3 photo
  4. Fold the chocolate into the yolks a third at a time with a whisk.

  5. Fold 1/3 of meringue into chocolate mixture with a whisk. Combine with orange marmalade. Fold chocolate mixture into rest of meringue with a whisk.

    3 Ingredient Chocolate Cake recipe step 5 photo
  6. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles (be careful not to splash!).

    3 Ingredient Chocolate Cake recipe step 6 photo
  7. Bake for about 15 to 20 minutes at 175C(350F) or until a toothpick inserted into the center comes out clean.

    3 Ingredient Chocolate Cake recipe step 7 photo
  8. Tips: Before you begin to cut the cake, warm up the knife. Also I think the next day is the best time to eat it.

    3 Ingredient Chocolate Cake recipe step 8 photo
  9. Whipped cream or vanilla ice cream is always so good!

    3 Ingredient Chocolate Cake recipe step 9 photo
  10. OISHI! (means yummy in Japanese!)

    3 Ingredient Chocolate Cake recipe step 10 photo


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