Recipe authentic Indian chicken curry : Delicious and Easy For You To Try

Recipe authentic Indian chicken curry : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is authentic Indian chicken curry. You are currently reading Recipe authentic Indian chicken curry : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother destiny200202 been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 kilogram chicken
2. 5 onion
3. 6 clove garlic
4. 2 tbsp ginger
5. 4 tomatoes
6. 2 tbsp tomatoe puree
7. 1 tsp garam masala
8. 1 tsp turmeric powder (haldi)
9. 1 tbsp ground black pepper
10. 3 tbsp natural yogurt
11. 1 bunch freash coriander
12. 3 cup water
13. 3 tbsp ghee or vegetable oil
14. 1 tsp cumin seeds
15. 2 tbsp salt
16. 4 green chillies or to your taste

Preparation steps:

1. add the ghee or vegetable oil to a large pan on a medium heat

2. add the cumin seeds and wait till they start popping

3. add the 5 chopped onions and the salt to the pan and cook the onions till they have softened

   

4. after the onions have softened add the finally chopped ginger and garlic and the green chillies cook for a further 5 minutes

   

5. than add the freash chopped tomatoes and the tomato puree and cook for 10 minutes untill the tomatoes have softened

   

6. after the tomatoes have softened and most of the liquid has evaporated then add the 3 tablespoons of natural yogurt to the pan and cook for a further 5 minutes

   

7. than add the black pepper, garam masala, and turmaric powder to the pan and cook for 3 minutes.

   

8. now add the chicken and stir fry until chicken is half cooked.

   

9. after the chicken is half cooked add the 3 cups if water and simmer for 1 and a half hour or untill the sauce is nice and thick but keep stirring from time to time.

   

10. after the chicken curry is cooked add the freash chopped coriander stir through.

    

11. now the chicken curry is ready and can be served with rice, naan, chappatti and a nice raita on the side.

    

12. you can do this with lamb or beef to

    

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