Recipe Baked Banana Bread (ROTI GEDHANG) : Delicious and Easy For You To Try

Recipe Baked Banana Bread (ROTI GEDHANG) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Baked Banana Bread (ROTI GEDHANG). You are currently reading Recipe Baked Banana Bread (ROTI GEDHANG) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 45 gr butter
2. 105 gr sugar
3. 1 pc egg
4. 1/2 tsp vanilla powder
5. 90 ml thick coconut milk
6. 85 gr ripe bananas
7. 95 gr flour
8. 1/3 tsp baking soda
9. 1/2 tsp lemon juice
10. SAUCE
11. 30 gr butter
12. 55 gr grated cheese
13. 115 gr refined sugar

Preparation steps:

1. Preheat the oven to 135°C and prepare a baking sheet, spread with butter and sprinkle flour evenly. In a small bowl, combine the mashed bananas and lemon juice. In another bowl, mix flour and baking soda.

   

2. Beat butter and sugar until well blended and sugar becomes smooth. Add the eggs, vanilla and coconut milk. Whisk until fluffy.

   

3. Add mashed bananas, whisk constantly until well blended.

   

4. Add the flour mixture little by little. After wrapping, pour the batter into the pan and bake in oven for 45 minutes or until done (check with a toothpick).

   

5. While waiting for the dough is cooked, make the sauce. Melt the butter and sugar until the sugar dissolved and then turn off the heat, put in the grated cheese and stir quickly until well blended --- the flame is purposely turned off, so that there is no bubbling when the cheese is inserted.

   

6. Remove the bread from the oven, then pour the cheese sauce on top. Can be served hot or cold.

   

7. Ready to be enjoyed during the event with family and friends.

   

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