Recipe Casava Cakes from Aceh (ADEE MEUREUDU) : Delicious and Easy For You To Try

Recipe Casava Cakes from Aceh (ADEE MEUREUDU) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Casava Cakes from Aceh (ADEE MEUREUDU). You are currently reading Recipe Casava Cakes from Aceh (ADEE MEUREUDU) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 1/2 kg cassava, finely grated
2. 8 shallots, thinly sliced and fried
3. 2 eggs
4. 65 gr butter
5. 325 gr sugar (to taste)
6. 350 ml thick coconut milk
7. 3/4 tsp vanilla powder
8. 300 ml water
9. to taste Salt

Preparation steps:

1. Beat the eggs, then add coconut milk and vanilla powder. Mix well and set aside.

   

2. Bring the water and sugar to a boil, add the butter and cook until melted.

   

3. Pour boiling water into grated cassava, and stir until slightly thickened.

   

4. Once the dough is rather cool, add the coconut milk-egg mixture and stir until blended.

   

5. Pour in the box pan (a non-stick frying pan is versatile) and sprinkle with fried shallots on it.

   

6. Cook for 30 minutes over low/medium heat, then flip back to the other side and cook for 15 minutes.

   

7. Ready to be served along with coffee, or other snack.

   

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