Recipe Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) : Delicious and Easy For You To Try

Recipe Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones). You are currently reading Recipe Chicken casserole with almonds and pinenuts (Pollo al horno con almendras y piñones) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 chicken in pieces.
2. 6 small potatoes
3. 2 ripe tomatoes
4. 3 medium-sized onions
5. 6 desert spoonfuls of olive oil
6. 100 grams pinenuts
7. 100 grams almonds
8. 1 small glass of white wine
9. Juice of half a lemon
10. 2 cloves garlic
11. 1 sprig of parsley
12. 1 sprig of thyme
13. Pepper
14. 1 chicken stock cube
15. salt

Preparation steps:

1. Prepare an oven dish amde of glass or clay. Rub the bottom with a clove of garlic and then put the chicken pieces inside it.

2. Peel the potatoes and onions. Cut them into large pieces and put them in the oven dish with the chicken. Do the same with the tomatoes.

3. Chop the garlic and sprinkle on top with small pieces of parsley and thyme. Add the lemon juice, pinenuts, almonds, pepper and salt.

   

4. Disolve the stock cube in a small glass of warm water and pour onto the chicken. Then pour on the glass of white wine and the oil. Try to make sure that all these liquids are poured over the ingredients as evenly as possible.

5. Put the oven dish in the middle of the oven and leave it to cook for an hour and a half at 180º. When all the ingredients are cooked, take the oven dish out of the oven and serve.

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