Recipe Chicken Dal Curry : Delicious and Easy For You To Try

Recipe Chicken Dal Curry : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken Dal Curry. You are currently reading Recipe Chicken Dal Curry : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams Lentils
2. 2 cm Ginger
3. 2 clove Garlic
4. 1 Onion (large)
5. 6 leaves Curry leaf (optional)
6. 200 grams Chicken tenderloin (optional)
7. 1 medium Tomato
8. 1 tsp Cumin seeds
9. 1 tsp ☆ Turmeric
10. 1/4 tsp ☆ Cayenne pepper
11. 2 tsp Coriander
12. 1 tbsp Garam masala
13. 1/2 Lemon
14. 1 tbsp Butter
15. 1 Salt and pepper
16. 1 tbsp Vegetable oil
17. 1 Butter

Preparation steps:

1. Wash the lentils and soak in water for 30 minutes. The level of water should be about 3 cm higher than the beans. Add the ☆ ingredients and microwave for 15 minutes.

   

2. Finely chop the garlic, ginger and onion and cut the tomato into large chunks, and the chicken into bite sizes.

   

3. Add cumin seeds to a heated frying pan. When it starts to crackle, add garlic, ginger, curry leaf and stir-fry.

   

4. Add the onion and coriander when the pot becomes fragrant and fry until the onions become translucent.

   

5. Add the chicken and fry until the chicken changes colour.

   

6. Add the tomato and fry. Depending on your preference, stop frying before the tomatoes start to melt. I recommend you stop before it melts, as the flavor of the tomatoes are retained this way.

   

7. Add the lentils to the pan with the soaking water. Add more water so that the lentils are covered in 3 cm of water.

   

8. Mix and cook over medium heat for 15 minutes, and 10 minutes over a low heat. Add the garam masala in the last 5 minutes of cooking.

   

9. It's ready to serve. They call this Dal in Hindi. Add butter, salt, pepper or lemon if you like.

   

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