Recipe Chicken & Tofu Meatballs : Delicious and Easy For You To Try

Recipe Chicken & Tofu Meatballs : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken & Tofu Meatballs. You are currently reading Recipe Chicken & Tofu Meatballs : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. [Ingredients for Chicken meatballs]:
2. 200 g ground chicken
3. 200 g tofu (drain water lightly)
4. 1/2 Japanese leek (finely chopped)
5. 1 tbsp grated ginger
6. 2~3 tbsp potato starch
7. 1 tsp sake
8. 1/2 salt
9. 1/2~1 g pepper
10. 1 tbsp sesame oil
11. [Sauce (mixed in advance)]:
12. 2 tbsp sake
13. 2 1/2 tbsp mirin
14. 1 tbsp soy sauce
15. 1 tbsp sugar

Preparation steps:

1. Combine all ingredients of the chicken meatballs well in a bowl. Adjust the hardness of the mixture. (If it is too soft, add potato starch) Let it stand in a fridge for about one hour. (after letting it stand, the mixture will be firmer than before)

2. Make meatballs. It's really up to you how big or small you want.

3. Heat the sesame oil in a pan, fry the meatballs until golden brown on both sids. Pour the sauce and cook down until the liquid is almost gone.

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