Recipe cinnamon roll cupcakes : Delicious and Easy For You To Try

Recipe cinnamon roll cupcakes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is cinnamon roll cupcakes. You are currently reading Recipe cinnamon roll cupcakes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cweepydbeat been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 1/4 tsp dry active yeast
2. 1/2 cup granulated sugar
3. 1 cup warm milk (~110° F)
4. 2 eggs, room temperature
5. 1 tsp salt
6. 4 1/2 cup bread flour
7. 1 cup brown sugar
8. 2 1/2 tbsp ground cinnamon
9. 1 1/3 cup butter, melted
10. 8 oz cream cheese, softened
11. 1 1/2 cup powdered sugar

Preparation steps:

1. dissolve yeast and 1/4 cup of the sugar in the warm milk in a large bowl and let stand for about 10 minutes until foamy

2. mix in eggs, butter, salt and the rest of the sugar. add flour and mix until well blended and the dough forms a ball. turn out onto a lightly floured surface and knead about 5-10 times. place in oiled bowl, cover and let rise in a warm place until doubled in size (about an hour).

3. turn dough onto a lightly floured surface again, cover and let rest for 10 mins. meanwhile, in a small bowl, combine brown sugar and cinnamon. also, line cupcake pan (with 24 cups) with liners and lightly spray over them with cooking spray.

4. roll dough into a 12x22 inch rectangle. spread dough with 1/3 cup butter and sprinkle with cinnamon/sugar mixture. roll up dough and cut into 24 rolls. if you don't have a pastry cutter to do this, you can use dental floss.

5. place each roll in a cupcake liner. you may have to unroll and reroll each roll to fit in tin.

6. cover and let rise until nearly doubled (~30 minutes) . alternatively, allow to rise overnight in fridge. meanwhile preheat oven to 400° F

7. bake rolls for about 10-12 minutes or until golden brown. let rolls cool.

8. while cooling, you can make the frosting. mix cream cheese and rest of butter (2/3 cup) using widow attachment of a mixer. slowly add powdered sugar until desired consistancy is reached

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