Recipe Cold rice and tuna loaf : Delicious and Easy For You To Try

Recipe Cold rice and tuna loaf : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Cold rice and tuna loaf. You are currently reading Recipe Cold rice and tuna loaf : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1/2 kg boiled white rice
  2. 1/4 kg tinned tuna
  3. mayonnaise
  4. 1 large tomato
  5. olives (green and black)


Preparation steps:


  1. Boil the rice for 10 mins until soft then rinse in cold water and drain well

  2. Prepare a loaf tin by lining it with foil and a bit of olive oil to prevent sticking

  3. Prepare the tomato by blanching it to remove the skin - chop it up into small cubes and season with salt and pepper

  4. Once the rice has cooled down sufficiently put a layer of rice in the bottom of the loaf tin followed by a layer of tuna and then tomato repeat this process as many times as necessary finishing with a layer of rice (layers should be about 1cm thick)

  5. Press the mixture down gently and place in the fridge for 3 hours

  6. Take it out of the fridge and very carefully remove from the loaf tin placing it on a plate upside down

  7. Remove the foil and cover with a little mayonnaise and finsh off by garnishing with green and black olives



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