Recipe Cotognata - Quince Jello : Delicious and Easy For You To Try

Recipe Cotognata - Quince Jello : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Cotognata - Quince Jello. You are currently reading Recipe Cotognata - Quince Jello : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 any amount is okay Quince
2. 1 per every 10 quince fruits Lemon
3. 1 as much (to taste) Cinnamon

Preparation steps:

1. Wash the quince well.

   

2. Cut the quince fruit in half without peeling.

   

3. Put the water in a pot, add the quince fruit, and the cut lemons with the skins still intact.

   

4. Boil until softened, then add drain the water.

   

5. Peel the quince well.

   

6. Use an electric mixer to beat until smooth and mousse-like.

   

7. Put the moussed quince and sugar in the pot and heat.

   

8. Simmer over low heat while stirring with a wooden spatula.

   

9. Once simmered, transfer into jars sterilized with boiling water while still hot and store.

   

10. You can also pour it into a cookie or cake mold and store in a place where daylight hits it for a few days.

    

11. After a few days, remove from the mold and let sit for another 2 or 3 days where sunlight can hit it until the surface has dried!

    

12. It's done! It's very delicious when eaten with cheese!

    

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