Recipe Deep-fried Vegetables in Mild Broth : Delicious and Easy For You To Try

Recipe Deep-fried Vegetables in Mild Broth : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Deep-fried Vegetables in Mild Broth. You are currently reading Recipe Deep-fried Vegetables in Mild Broth : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 onion (cut into 5~7mm round slices)
2. 2 eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size)
3. 2 green bell peppers (cut into half, seed and cut into bite sized pieces)
4. 100-150 g pumpkin (remove the seeds and pulp, slice 5~7mm)
5. 1/2 pack mushrooms (trim off the stems, tear into bite sized pieces)
6. 1/2 carrot (peel and cut into 5 mm rounds)
7. 1-2 koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces)
8. 2 Tbsp cornstarch for coating koyadofu
9. Sauce: (in advance, bring to a boil, turn off the heat, cool it down)
10. *50 ml soy sauce
11. *50 ml mirin
12. *2 Tbsp sugar
13. *250 ml dashi (or 250 ml water ＋10 g bonito flakes in a tea bag)
14. vegetable oil for deep frying

Preparation steps:

1. Heat the oil to 170~180℃(340~350°F) in a pot for deep frying. Pat all vegetables dry with paper towels. Deep fry them without breading or batter for 1 to 2 minutes (depends on vegetables and the size of them). Immediately plunge into the sauce and soak.

2. Dust the koyadofu with cornstarch, shake off excess, and deep fry until crisp, plunge into the sauce and soak.

3. Arrange the vegetables on a serving plate and pour the sauce over.

4. ※Don't deep fry too many vegetables at one time in a pot. It's better to have the half empty space in a pot.

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