Recipe Easy Steaming Hot Sweet Potatoes : Delicious and Easy For You To Try

Recipe Easy Steaming Hot Sweet Potatoes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy Steaming Hot Sweet Potatoes. You are currently reading Recipe Easy Steaming Hot Sweet Potatoes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Sweet potato
2. 30 grams White sugar
3. 1 Salt, to taste
4. 35 grams Unsalted butter
5. 1 Egg yolk
6. 1 Vanilla oil, to taste
7. 30 grams Heavy cream (adjust as desired)
8. 30 grams Milk

Preparation steps:

1. Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it.

   

2. Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl.

   

3. Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix.

   

4. Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream.

   

5. Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200℃.

   

6. Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them.

   

7. Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven.

8. Bake for 10 minutes at 200℃ until browned.

   

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