Recipe Fried prawns in batter : Delicious and Easy For You To Try

Recipe Fried prawns in batter : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried prawns in batter. You are currently reading Recipe Fried prawns in batter : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 kg medium sized prawns
2. olive oil
3. 150 g flour
4. 2 egg whites
5. 250 ml beer or lager
6. salt

Preparation steps:

1. sieve the flour into a bowl and add a pinch of salt

2. Make a hole in the middle of the flour and add 1 tbsp olive oil and the beer or lager

3. stir the mixture well working it from the centre outwards until it has a smooth consistency - put aside at room temperature for 30 mins

4. peel the prawns leaving part of the shell at the tail end

5. whisk the egg whites until stiff then add to the batter

6. heat enough oil in a pan to deep fry the prawns

7. place the pawns in the batter one by one and fry them a few at a time until the batter has turned golden and the prawns are done

8. remove the prawns from the oil and drain off excess oil by placing them on a plate covered with kitchen paper

9. be careful not to fry too many prawn at once or they will stick together in the frying pan

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