Recipe Healthy Italian-style Hamburger Steak with Tofu : Delicious and Easy For You To Try

Recipe Healthy Italian-style Hamburger Steak with Tofu : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Healthy Italian-style Hamburger Steak with Tofu. You are currently reading Recipe Healthy Italian-style Hamburger Steak with Tofu : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 grams Ground pork or mixed ground beef and pork
2. 300 grams Firm tofu
3. 1/2 Onion
4. 1 1/2 tsp Salt
5. 1 Pepper
6. 4 to 5 ladlefuls Tomato sauce (https://cookpad.com/en/recipes/168475-simple-tomato-sauce)
7. 1 Herb salt
8. 4 slice Easy melting type sliced cheese
9. 1 Vegetable oil
10. 1 Parsley, basil etc.
11. 1 small or medium Egg

Preparation steps:

1. Drain the tofu. Chop the onion finely, put into a heatproof container with the margarine, cover with plastic wrap and microwave for 2.5 minutes.

2. Mix the meat and salt together well in a large bowl. Add the mashed tofu, cooled down microwaved onion and egg, and mix everything together.

3. Divide into 4 portions. Form into oval shaped patties while pressing out any air pockets. Make a shallow well in the middle of each patty.

4. Heat up a frying pan over high heat. Add the patties and brown. Flip them over, brown the other side, then turn the heat down to low.

5. Add 1 tablespoon of water to the pan, cover with a lid and steam-cook.

6. Put the tomato sauce in a small pan with a little herb salt, and simmer it down a bit.

7. When the hamburgers are cooked, top with the sliced cheese. Put the lid back on and heat through until the cheese melts.

8. Put some sauce on the serving plates, add the hamburgers, and garnish with chopped parsley or basil.

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