Recipe Hina Matsuri Sushi Cake : Delicious and Easy For You To Try

Recipe Hina Matsuri Sushi Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Hina Matsuri Sushi Cake. You are currently reading Recipe Hina Matsuri Sushi Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 14 cm cake pan For the sushi rice:
2. 1 cut Grilled salmon
3. 2 eggs' worth Kinshi-tamago (thinly sliced omelet)
4. 1 Shirasu (boiled and dried baby sardines)
5. Note: The ● ingredients are for the dolls
6. 2 ●Quail egg
7. 2 sheets ●Seasoned nori
8. 1 slice ●Ham
9. 1 dash ●Cucumber
10. 1 dash of pink ●Kamaboko
11. 2 ●Toothpicks
12. 1 Thinly sliced salt-water boiled carrot (a small amount)
13. 1 slice Sliced cheese
14. 1 thinly sliced Cucumber, rubbed with salt
15. 3 slice Smoked salmon
16. 1 Salmon roe
17. 1 small amount Denbu (sweet pink-colored semi-dried fish flakes)

Preparation steps:

1. [Preparation] Lightly rub the cucumber with salt, then wash. Boil the quail eggs and carrot in salt water. Make sushi rice (I use rice + powdered sushi vinegar). Prepare the kinshi tamago (thinly shredded egg omelet). Grill the salmon and flake it.

2. Line the cake pan with plastic wrap, then layer the kinshi tamago, sushi rice, salmon and shirasu and then the sushi rice into the pan while lightly pressing down with each addition. If you line the pan with the plastic wrap, the sushi cake won't break easily, but if the shape starts to break apart, it's easier to adjust if you put plastic wrap on top.

3. Cut the ● ham in half. Then, as shown in the picture, lay on top of the ham, hanging a bit over the edge (to make the overlaid collar). Wrap the quail egg up. If you use a little bit of water on the nori, it will hold it together. Make slits in the ham and nori on the left and right sides so that the "kimono" can flare out as though the doll is sitting (bottom part of the picture).

   

4. Lay out the decorating ingredients on a plate. [Flower] Use a straw as a cutter. [Roses] Make by wrapping up smoked salmon. [Dolls] Use toothpicks to secure the fans and crowns to the quail eggs. (When attaching them to the cake, you can push the toothpicks deep inside)

   

5. Transfer the cake from Step 2 to a plate and remove the plastic wrap. Decorate with the ingredients from Step 4. Last, sprinkle the entire surface with the denbu to finish! There's no faces on the dolls, but if you like, it's fun to use nori to make the faces with your child!

   

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