Recipe Kinako-Packed Kinako Dumplings : Delicious and Easy For You To Try

Recipe Kinako-Packed Kinako Dumplings : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Kinako-Packed Kinako Dumplings. You are currently reading Recipe Kinako-Packed Kinako Dumplings : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 20 grams Kinako
2. 60 grams Shiratamako
3. 80 grams Tofu (silken or processed)
4. 1 tbsp or more Soy milk (or milk)
5. 1 Kinako and brown cane sugar mixture for coating (1:1 ratio)
6. 1 1 pinch of salt (as desired)

Preparation steps:

1. With your hands, mix together the kinako, shiratamako, and tofu in a bowl. While kneading, the dough should come together into a moist ball. If it is too dry, add a bit of soy milk (or milk).

2. Roll the dough into your desired sizes. I made mine into tiny round dumplings to make them easy for the kids to eat. I made 30 dumplings. Drop into a pot of boiling water, then cook them.

   

3. The submerged dumplings will rise to teh surface and float. Allow to boil for about 2 minutes after they rise to the top (on medium heat). Transfer to chilled water, chill thoroughly, coat in kinako and sugar, then enjoy!

   

4. Put the kinako and sugar into a bowl, then roll the dumplings around to coat.

   

5. I used this brand of tofu. I like it because 80 g is an easy amount to use, and easy when mixing.

   

6. Chock full of kinako.

   

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