Recipe Macrobiotic Fried Rice with Doubanjiang : Delicious and Easy For You To Try

Recipe Macrobiotic Fried Rice with Doubanjiang : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Macrobiotic Fried Rice with Doubanjiang. You are currently reading Recipe Macrobiotic Fried Rice with Doubanjiang : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  2. 3 small shiitake mushrooms (or other of your choice)
  3. 1/2 Green onion (optional)
  4. 1 small clove Garlic *refer to Helpful Hints
  5. 1 and 1/2 teaspoons ◎Doubanjiang
  6. 1 dash over 1 teaspoon ◎Soy sauce
  7. 1 dash over 1 teaspoon ☆Ponzu
  8. 1/3 to 1/2 teaspoon ☆Mayonnaise
  9. 1 for flavouring ☆Sesame oil
  10. 1 ☆Salt and black pepper (optional)
  11. 2 rice bowls' worth full Cooked rice (warm)
  12. 1 Grated cheese (optional)


Preparation steps:


  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.

  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.

  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.

    Macrobiotic Fried Rice with Doubanjiang recipe step 3 photo
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.

  5. It's done! Sprinkle with powdered cheese to taste to add richness.

    Macrobiotic Fried Rice with Doubanjiang recipe step 5 photo
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.

  7. I used the black bean sauce shown here.

    Macrobiotic Fried Rice with Doubanjiang recipe step 7 photo


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