Recipe Marron Custard : Delicious and Easy For You To Try

Recipe Marron Custard : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Marron Custard. You are currently reading Recipe Marron Custard : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. 2 large (optional) sweet chestnuts in syrup
3. 1 large Egg
4. 18 grams Soft brown sugar
5. 6 grams Cornstarch
6. 120 grams Milk
7. 1 Rum essence or vanilla essence (to taste)

Preparation steps:

1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)

2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.

3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.

4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.

5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.

6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.

7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.

8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

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