Recipe Mitarashi Dango For Cherry Blossom Viewing Parties : Delicious and Easy For You To Try

Recipe Mitarashi Dango For Cherry Blossom Viewing Parties : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mitarashi Dango For Cherry Blossom Viewing Parties. You are currently reading Recipe Mitarashi Dango For Cherry Blossom Viewing Parties : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Mitarashi Dango Sauce
2. 30 grams * Sugar
3. 2 tbsp * Soy sauce
4. 1 tbsp * Katakuriko (potato starch flour)
5. 60 ml * Water
6. Skewerered mochi dumplings
7. 1 * Tsubu-an (as needed)
8. Dumplings
9. 60 grams * Shiratamako
10. 240 grams * Joshinko
11. 240 grams * Lukewarm water

Preparation steps:

1. Put both the flours for the dumplings into a bowl and mix with a wooden spatula while pouring in the warm water.

   

2. Once the water is added, mix the dough with your hand and gather it all together into a ball.

   

3. If you keep kneading the crumbly dough, it will eventually form a ball like this.

   

4. Place handfuls of the dough from Step 3 into a steamer so that they don't overlap and steam for 20-25 minutes.

   

5. While the dough from Step 4 is still hot, add it to a mortar and pound it with a rolling pin or something similar until it becomes sticky like mochi. Once cooled, roll into balls and stick on skewers.

   

6. Put the ingredients for the mitarashi sauce into a saucepan and cook over a low heat. Simmer and continue to stir the sauce until it starts to thicken.

   

7. Give the dumplings a go on the grill if you feel like it then cover in the sauce or anko to finish.

   

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