Recipe Mustard Arugula and Mushroom Pasta : Delicious and Easy For You To Try

Recipe Mustard Arugula and Mushroom Pasta : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mustard Arugula and Mushroom Pasta. You are currently reading Recipe Mustard Arugula and Mushroom Pasta : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Pasta
2. 10 Arugula (large leaves), as desired
3. 1/2 Onion
4. 40 grams Bacon
5. 2 Shiitake mushrooms
6. 1/2 packet Shimeji mushrooms
7. 1/2 pack Maitake mushrooms
8. 1 King oyster mushroom
9. 10 grams Butter
10. 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
11. 1 tsp Grainy mustard
12. 1 Black pepper (to taste)

Preparation steps:

1. Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).

2. While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.

3. Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.

4. Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.

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