Recipe Niratama (egg & chinese chives) : Delicious and Easy For You To Try

Recipe Niratama (egg & chinese chives) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Niratama (egg & chinese chives). You are currently reading Recipe Niratama (egg & chinese chives) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1/2 bunch nira (chinese chives) (wash and cut into 3cm pieces)
  2. 2 beaten eggs
  3. 2 1/2 tbsp sake
  4. 2 tsp soy sauce
  5. 1 tbsp mirin
  6. 2 tsp sugar


Preparation steps:


  1. Combine all seasonings in a saucepan and bring to a simmer. (after boiled about 30 sec)

  2. Add nira, stir and simmer over medium-low heat until cooked. (nira is cooked in a flash)

  3. Pour the beaten egg evenly on surface and cook for 20~30 sec over low heat. Cover with a lid and turn off the heat. Steam the egg until desired doneness.



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