Recipe Nitamago (Flavored Boiled Egg) : Delicious and Easy For You To Try

Recipe Nitamago (Flavored Boiled Egg) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Nitamago (Flavored Boiled Egg). You are currently reading Recipe Nitamago (Flavored Boiled Egg) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 2 eggs (or as many as you want)
  2. enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking)
  3. MARINADE: (per 2 eggs)
  4. 1 1/2 Tbsp soy sauce
  5. 1 1/2 Tbsp mirin
  6. 1/2 Tbsp sugar


Preparation steps:


  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes.

  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel.

  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight.



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