Recipe Oil-, Egg- and Sugar-Free Easy Banana Bread : Delicious and Easy For You To Try

Recipe Oil-, Egg- and Sugar-Free Easy Banana Bread : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Oil-, Egg- and Sugar-Free Easy Banana Bread. You are currently reading Recipe Oil-, Egg- and Sugar-Free Easy Banana Bread : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 70 grams Whole wheat cake flour
2. 80 grams Cake flour
3. 1/4 tsp Baking soda
4. 4 pinch Salt
5. 2 large Banana
6. 1/2 tsp Lemon juice
7. 150 ml Soy milk (or milk or water)
8. 30 grams Raisins
9. 30 grams Walnuts (roasted for 5 minutes at 180)

Preparation steps:

1. Preheat the oven to 200. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the dry ingredients in a large bowl and mix with a whisk.

2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a pure.

3. Add the lemon juice, then the soy milk to the pured banana, and mix until smooth.

4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.

5. Pour the batter into the mold, then bake for 25-30 minutes at 200. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.

6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.

   

7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200. They make great gifts.

   

Here is a photo of Recipe Oil-, Egg- and Sugar-Free Easy Banana Bread : Delicious and Easy For You To Try...



How do you feel about Oil-, Egg- and Sugar-Free Easy Banana Bread. Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Oil-, Egg- and Sugar-Free Easy Banana Bread : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Oil-, Egg- and Sugar-Free Easy Banana Bread : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.